Also known as common sage, it's great for flavoring meat, cheese, and bean dishes as well as laying on the grill to flavor meat with it's savory and peppery-scented smoke.
This is an attractive shrubby evergreen plant with beautiful mauve flowers. It grows in a bush-like habit with thick rosette stems and dusty green-grey foliage. Can be slow growing and take up to three years to reach mature size.
Envelopes contain 15 seeds